Latest

Biophilic Design

Codes of the RHS Chelsea Flower Show 2018

The Bucket & the Shower

Examining bathing, modernity, heritage and nostalgia in India

Disorderly Design

In praise of local idiosyncrasies – India vs Singapore & global homogeneity

POSTS

DISCIPLINES
Brand Worlds
Contributions From

BROWSE

Previous Previous

Contributors

Noël Theodosiou

Noël is a facilitator and strategic marketer working in both the corporate and not-for-profit worlds. She is a keen follower of cultural change and its impact on how we express ideas and build meaningful relationships. Noël is the Director of her own consultancy, Luminous (www.luminous-ltd.com), serves as a Board Director of The Walden School, and is Co-Founder of Candied Thinking (http://candiedthinking.blogspot.com/), a network of sweet-natured, serious-minded people whose aim is to improve our society through better conversations.

London, UK

Kathryn Borel

Kathryn was born in 1979 in Toronto, the daughter of a hotelier. She has worked as a writer & broadcaster for a decade. She was founding producer of top-rated CBC national radio program Q. Her print journalism has appeared in the Guardian UK, the Globe & Mail, the Toronto Star, the National Post, the Walrus, Salon.com and Nerve.com, among others. Kathryn's first book, Corked, was a finalist for the Stephen Leacock Memorial Medal for Humour Writing, Canada's top humour writing prize. She currently lives in Los Angeles with her boyfriend and her existential dread.

Toronto, Canada

Rob Engels

Rob is Director of Cultural Insights at Fiftyfive5, a research consultancy based in Sydney. After completing a vaccinology PhD at Oxford uni, Rob transitioned to branding and strategy in London. His research has swept him from the living rooms of middle England to the wild spaces of sunburnt country. Wielding a semiotic scalpel, he’s unravelled the fabric of consumer, culture and brand, unlocking growth strategies for a cupboard full of household names. On his days off, he draws mermaids with his daughter and makes Jamie’s 15 minute meals in 150 minutes.

Sydney, Australia

BROWSE

Previous Previous